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Air Fryer Smashed Crispy Potatoes

Boiled then smashed and air fried until golden and crispy on the edges, creamy inside.

Prep: 25 minCook: 18 minTotal: 43 minServings: 4

Ingredients

  • 750g baby potatoes (or small waxy potatoes / krieltjes)
  • 2tbsp olive oil
  • 1tsp salt
  • 0.5tsp black pepper
  • 0.5tsp garlic powder
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Instructions

  1. 1

    Boil potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let steam dry for a couple of minutes.

  2. 2

    Place potatoes on a cutting board and press down with the bottom of a glass or mug until flattened to about 1cm thick. Don't worry if they break apart a bit.

  3. 3

    Drizzle the smashed potatoes with olive oil and sprinkle with salt, pepper, and garlic powder. Flip and repeat on the other side.

  4. 4

    Arrange in a single layer in the air fryer basket (work in batches if needed). Air fry at 200°C for 15-18 minutes, flipping halfway, until golden and crispy on the edges.

Notes

Krieltjes from AH/Jumbo are ideal. Try adding smoked paprika for extra flavour. When pairing with the BBQ ribs: start boiling when you uncover the ribs for glazing, and they'll be ready for the air fryer as the ribs rest.