Recipes

A rich, deeply flavoured beef ragu using the Instant Pot for pressure cooking, with port for sweetness and depth.

Rich, creamy butter chicken made in the Instant Pot. Serve over basmati rice with naan.

Thick, fluffy SA-style pancakes — dead simple, ready in 20 minutes.

A classic South African baked sponge pudding with apricot jam, drenched in a hot cream sauce.

Boiled then smashed and air fried until golden and crispy on the edges, creamy inside.

Low and slow on an oven tray, braised in white wine, finished with a sticky honey-soy BBQ glaze.

Classic cottage pie with a saucy pork and beef mince filling and buttery mashed potato top.

Classic butter, garlic and herb roast chicken on a mirepoix base, with pan gravy made from the drippings.

A thick, rich chicken stew with natural body from sweet potato breakdown, built in layers with a roux, deglaze, and cream finish.